Kitchen, home and fashion glossary
The terms we use on our product pages, explained in one sentence. Hover over the underlined words of any product to see them instantly.
Diffuser base
KitchenMulti-layer base (usually with aluminium inside) that spreads heat evenly so the centre does not burn.
Read moreForged blade
KitchenBlade hammered hot from a single block of steel: heavier, better balanced and sharper than a stamped blade.
Read moreGrill
KitchenTop heating element that browns and gratinates. In a combination microwave it works alone or together with the microwaves.
Read moreInduction
KitchenHob that heats the pan itself through a magnetic field. It only works with ferromagnetic bases: if a magnet sticks to the bottom, it works.
Read moreNon-stick
KitchenCoating that keeps food from sticking, so you cook with very little oil and clean up in seconds.
Read moreThermostat
KitchenControl that keeps the chosen temperature by switching the heating element on and off by itself.
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